Savoury Recipe Inspiration

INGREDIENTS - FRITTERS

• 2 eggs, beaten

• 1/2 cup self raising flour

• 1/4 cup milk

• Approx 2 cups of cooked veggies (any leftover veggies will do – chop them small)

• 1/4 red onion, finely diced (optional)

• 1/2 cup grated cheese

• Salt/pepper

• Any additional flavourings eg. Spices or chopped herbs. (optional)

INGREDIENTS - SAUCE

• 2 to 3 tablespoons of plain yoghurt mixed with

• 1 to 2 tablespoons of sweet chilli sauce (to taste)

METHOD

1. Whisk together the eggs, flour and milk ensuring there are no lumps

2. Fold through the remaining fritter ingredients

3. Put a frying pan on medium heat and add a tablespoon of oil

4. Add dollops of the fritter mix to the pan and cook until the fritter begins to set

5. Flip the fritters and cook for a further couple of minutes on the other side

6. Serve with sauce on the side

Recipe makes approx. 8 fritters which can be served hot or chilled in the fridge for another day.