Ingredients for the fritters:
2 eggs, beaten
1/2 cup self raising flour
1/4 cup milk
Approx 2 cups of cooked veggies (any leftover veggies will do – chop them small)
1/4 red onion, finely diced (optional)
1/2 cup grated cheese
Salt/pepper
Any additional flavourings eg. Spices or chopped herbs. (optional)

Ingredients for the sauce:
2 to 3 tablespoons of plain yoghurt mixed with 1 to 2 tablespoons of sweet chilli sauce (to taste)
Method:
1. Whisk together the eggs, flour and milk ensuring there are no lumps
2. Fold through the remaining fritter ingredients
3. Put a frying pan on medium heat and add a tablespoon of oil
4. Add dollops of the fritter mix to the pan and cook until the fritter begins to set
5. Flip the fritters and cook for a further couple of minutes on the other side
6. Serve with sauce on the side
Recipe makes approx. 8 fritters which can be served hot or chilled in the fridge for another day.

Download printable recipe here.